Authentic Sushi Making Experience in Sushi Restaurant in Kyoto

With the guidance of professional sushi chefs, you’ll discover the authentic techniques behind real Japanese sushi in a working sushi restaurant. During this hands-on experience, you’ll learn how sushi rice is prepared, how to handle fresh fish, and how to shape classic nigiri. Using the same high-quality seafood served during dinner service, you’ll make a variety of sushi including salmon, tuna, eel, shrimp, and seasonal selections. Along the way, you’ll also learn about sushi culture, ingredient selection, and proper dining etiquette. This experience offers a rare opportunity to go beyond eating sushi and truly understand the craftsmanship behind it—making it both educational and delicious. - Hands-on sushi making with professional chefs - Use of premium fish served at the restaurant’s dinner service - Learn to make multiple types of nigiri sushi - Cultural insights into sushi traditions and etiquette - Enjoy the sushi you make yourself