2 Course Set Menu Lunch with Wine/ Soft Drink for 3

Real Turkish soul. Refined Mediterranean flair. Welcome to Efes Plus. Our chefs prepare a diverse menu alongside expertly crafted cocktails. The dining room brings the rich culinary heritage of Turkey and the Mediterranean to life in the heart of Richmond. Starters ＋ Amuse-Bouche (VG GF) Olive paste with olive oil and balsamic glaze served with flatbread Cheese & Grapes (VG GF) Cheese served with fresh grapes Mix Marinated Olives (V GF) Green and black Turkish olives marinated and grilled Yaprak Sarma – Stuffed Vine Leaves (V GF) Rolled vine leaves with herbed rice pine nuts and currants Atom (V GF) Garlic yoghurt topped with chilli oil Antep Ezme – Spicy Pepper Paste (VG GF) Walnut bell peppers pepper paste pomegranate molasses and parsley Hummus (VG GF) Strained yoghurt with cucumber garlic dried mint and dill Kuru Cacık – Strained Yoghurt Dip (V GF) Chickpea and tahini dip with lemon chilli oil and crispy chickpeas Baba Ganoush (VG GF) Chargrilled aubergine and peppers with parsley orange juice and pomegranate molasses Lentil Soup (VG GF) Red lentil soup with lemon and chilli oil Baked Mushroom with Cheese (V GF) Shiitake button and chestnut mushrooms baked with cheese Crispy Halloumi (V) Panko-coated halloumi with sweet chilli sauce Baked Sucuk with Mozzarella (GF) Turkish sucuk baked with mozzarella and tomato sauce Falafel (V) Falafel served with hummus chilli oil and balsamic glaze Mains ＋ Chicken Salad (GF) Mediterranean salad topped with grilled chicken Minced Meat & Cheese Pide – Kıymalı Kaşarlı Turkish pide with minced meat and cheese Sucuk & Cheese Pide – Sucuklu Kaşarlı Turkish pide with sucuk and cheese Vegetarian Moussaka (V) Aubergine moussaka with tomato sauce and cheese Chicken Shish (GF opt.) Marinated chicken breast served with tomato pepper onion salad lavash and chickpea rice Crispy Mantı Fried small beef dumplings with tomato sauce garlic yoghurt and mint butter Chicken Shish Wrap Marinated chicken breast with tomato pepper and chips Döner Wrap Turkish beef and lamb döner with tomato lettuce and chips Shawarma Döner Wrap Döner wrap with mint and garlic sauce mozzarella and chips Döner Wrap with Hatay Sauce Döner wrap with garlic sauce cheese tomato sauce and chips Döner Plate Döner served with mixed salad and chips Döner & Rice Plate (Pilav Üstü Döner) Döner served on chickpea rice Drinks ＋ House Wine Beer Soft Drink About Efes Plus — The Kitchen A menu rooted in Turkish and Eastern Mediterranean cooking built on charcoal grilling slow-cooked vegetables and balanced spice. — The Space Designed for both quick lunches and long evenings. The room is relaxed with a focus on comfort and flow. — The Experience Service is direct and attentive with an emphasis on consistency and well-executed dishes.