Cinque Terre Private with the leaning tower Pisa from Florence

Cinque Terre is the star of the Italian Riviera, the five fishing villages are listed as UNESCO World Heritage Site. Riomaggiore, Manarola and Vernazza were originally fishing villages and that tradition remains strong in the cuisine of the Cinque Terre. Anchovies have been the primary staple since Roman times. The pasta sauce that is most representative of the Liguria region is Pesto sauce, dark green and aromatic, and the delicious Limoncello. You will be enchanted by colorful coast with crystal clear water, picturesque landscapes, bays and small beaches, terraced vineyards climbing up from the sea, amazing hikes and great food.