Miele DGC7450 Built In Steam Combi Oven

DGC7450 Steam oven with oven function for steaming, baking and frying with Miele@Home, TasteControl and LED light60cm, Steam and combination cooking, DirectSensor, 76l capacity, MonoSteam, Moisture Plus combination with other functions, Rapid heat-up, SoftOpen/Close, FlexiClip runners with PerfectClean, Steam cooking containers. CLIMATE PROGRAMMEPerfect results with extra moisture - This is how you easily achieve the best results: By adding moisture, the meat becomes tender and juicy inside and at the same time gets a delicious crust, and bread and buns become airy and evenly browned. Achieve even greater comfort by programming steam shots at the right time. The climate program is also used in several automatic programs. NETWORK FOR HOUSEHOLD PRODUCTS WITH MIELE@HOMEIntelligent connection - With our innovative Miele@home system, you utilize the full potential of your Miele products and make your everyday life even smarter. All intelligent Miele household products can be networked conveniently and securely. Operation is simple - both with the Miele app, via voice control or integration into existing Smart Home solutions. The network connection takes place via your own Wi-Fi router and the Miele Cloud. MONOSTEAMGentle preparation for optimal results - With the proven steam generation MonoSteam (2.2 kW), the steam enters the oven chamber via a single steam nozzle. It spreads quickly and evenly around the dish and ensures a gentle cooking process with optimal results. WITH PERFECTCLEANUnique non-stick coating for easy cleaning - Legend of easy cleaning: Many of the components in your Miele oven, such as the oven compartment and baking trays, are equipped with a patented surface coating with unique non-stick properties. Stubborn dirt can be removed with a sponge cloth and soapy water with washing-up liquid.. Clean Steel & Black Finish Miele Steam Combi Oven - 76L Capacity, Rapid Heat Up, Timer & Energy Rating A+. Combination Cooking – Achieve culinary perfection with Steam & Fan synergy. Steam preserves moisture, while the fan ensures even, crispy results. Steam Cooking – Preserves the natural flavours, colours & nutrients of your ingredients, making your meals not only delicious but also nutritious. Moisture Plus – Adds moisture to the oven cavity in bursts of steam at timed intervals.