Haxby Bakehouse
About
Description
York's artisan bakery. All the bread we bake is made using traditional methods of slow fermentation. We use low yeasted overnight sponges, natural sourdough levain or a combination of the two. This means the bread we produce is full of flavour WITHOUT the use of any artificial flour improvers, preservatives or emulsifiers.
All the bread is made with organic flour produced by Yorkshire organic Millers and Matthews
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📍 The Village, Haxby, York, North Yorkshire, YO32 3SA
Details
Address
The Village, Haxby, York, North Yorkshire, YO32 3SA