The Angel at Hetton Earns Yorkshire’s First Five AA Rosettes: A Culinary Milestone

The Angel at Hetton has made history by becoming the first and only restaurant in Yorkshire to be awarded five AA rosettes by the prestigious AA Restaurant Guide 2025. This remarkable achievement places the venue among the world’s culinary elite, acknowledging its dedication to excellence and innovative dining experiences.

Led by Michael Wignall, the acclaimed chef patron, The Angel at Hetton has been steadily gaining recognition since 2018 and continues to push the boundaries of British cuisine. This latest accolade cements its status as a premier destination for food lovers from across the country.

A recognition of culinary excellence

At the AA Hospitality Awards held at London’s Grosvenor House Hotel on 23rd September, Michael Wignall and his team received the award in front of a gathering of peers from the hospitality industry. The five-AA-rosette rating is the highest accolade the guidebook offers, highlighting restaurants that are recognised for world-class cooking.

Speaking about the award, Michael Wignall commented,

"Being awarded five AA rosettes is an incredible honour for us. This award is testament to the dedication, passion, and hard work displayed by our entire team. It signifies recognition of our relentless pursuit of culinary excellence and innovation, and, for me, personally, it validates our commitment to delivering exceptional dining experiences to our guests."

The achievement not only celebrates The Angel’s culinary brilliance but also places North Yorkshire on the map as a gastronomic destination.

A transformative journey under Michael Wignall

Since 2018, The Angel at Hetton has been on a transformative journey. Under the guidance of Michael Wignall and his wife Johanna, the venue has evolved from a traditional inn into a leading light of British gastronomy. Known for its historic roots, The Angel was originally established as a 15th-century inn and is considered the UK’s original gastropub.

Over the years, it has garnered a variety of accolades, including a Michelin star in 2019 and the number two spot in the Top 100 National Restaurant Awards in 2021. Wignall’s influence has not only elevated the food to world-class standards but also maintained the warm and welcoming atmosphere for which The Angel is renowned.

Five AA rosettes: a new chapter

For Michael Wignall, receiving five AA rosettes marks a pivotal moment in his career. According to Simon Numphud, managing director of AA Media,

“It has been fantastic for the AA to follow Michael’s cooking across his entire career. He is one of our most talented British chefs who has been cooking at the highest level for so long. It comes as no surprise that five years after opening The Angel, Michael has for the third time achieved the ultimate cooking accolade of five AA Rosettes.”

This is not the first time Wignall has been awarded five AA rosettes, having previously earned the same accolade at other establishments. His commitment to excellence has consistently impressed both critics and diners alike.

A dining experience like no other

A meal at The Angel at Hetton is more than just a culinary journey—it is an immersive experience. The menu reflects Michael Wignall’s modern approach to British cuisine, with a focus on seasonal, locally sourced ingredients. Diners can enjoy an eight-course tasting menu, a carefully curated à la carte selection, or a traditional Sunday lunch, all served in a setting that beautifully balances contemporary style with the charm of a historic inn.

The Angel’s dedication to using local produce extends beyond the kitchen. The restaurant features bespoke furnishings crafted from fallen oak trees native to the Yorkshire Dales, and the renovation of the inn has preserved its historic essence while introducing modern comforts. The result is a space that feels both timeless and contemporary, ideal for those looking for a full experience that includes exceptional dining and luxurious accommodation.

A luxurious getaway in the Yorkshire Dales

The Angel at Hetton offers more than just food. It provides a luxurious escape within the breathtaking scenery of the Yorkshire Dales. Following a recent five-year renovation, the venue now boasts sixteen guest rooms that blend traditional charm with modern luxury. These include family-friendly and dog-friendly options, ensuring that all guests feel welcome and comfortable.

A one-night stay at The Angel, including an eight-course tasting menu in the Michelin-starred restaurant, starts from £520 for two people sharing. Guests can book directly via the restaurant's website or by phone.

Accolades and achievements

The recognition The Angel at Hetton has received over the years is a testament to Michael Wignall's culinary prowess and the dedication of his team. Some of the notable awards include:

• 2017: Michael Wignall awarded Honorary Fellowship by the University of Central Lancashire.
• 2018: Michael Wignall becomes chef patron of The Angel at Hetton.
• 2019: The Angel at Hetton awarded 4 AA Rosettes.
• 2019: Michelin Star awarded to The Angel at Hetton.
• 2021: The Angel placed number two in the Top 100 National Restaurant Awards.
• 2022: Placed number four in Top 50 Gastropubs, with Michael Wignall named Chef of the Year.
• 2024: The Angel retains its Michelin star.
• 2024: Placed number 19 in Square Meal UK Top 100 Restaurants.
• 2024: Awarded five AA Rosettes.

The Angel at Hetton continues to set new standards in British dining, bringing recognition to Yorkshire as a region of culinary excellence. With Michael Wignall at the helm, The Angel has earned its place among the world’s top restaurants, while still offering a warm and welcoming environment for its guests. From the beautiful surroundings of the Yorkshire Dales to the meticulously crafted dishes served in the Michelin-starred restaurant, The Angel provides a truly unforgettable experience.

For reservations and further information, visit their website or follow them on Instagram.