Plenty at the Square Workshop: Eastern European Week at Darley Street Market, bradford

These workshops will teach a variety of techniques to prevent food waste through preserving, pickling, drying using the whole vegetable. Themed around sustainable food and waste prevention where participants will: Learn about new and exciting ways to preserve fruit and veg that might otherwise be wasted Use the “whole” fruit and veg in a variety of inventive recipes to avoid waste, save money and create healthy dishes Learn about sustainable and seasonal cooking and food Each workshop is as hands-on as possible and participants will go home with a jar or two filled with a delicious preserve. Eastern Europe has a rich tradition of preserving. This workshop will explore a range of pickles ferments and sauces from the East of the continent. This will include krauts, vegetable caviar and other mouth-watering pickles. This workshop is free to attend but places are limited to 6, so booking is essential. The workshop will take place outside the Wellnest, which can be found on the Fresh Food Floor of Darley Street Market overlooking the Courtyard. There are two identical workshops, running from 10am - 12noon and 12:30pm and 2:30pm.