Napier's Restaurant

Description

Napier’s restaurant is celebrated for using fresh local seasonal produce from the finest suppliers in the North of England with a specialty for prime char grilled steaks and an ever changing specials board & not forgetting superb fresh fish delivered daily from Yorkshire and Lancashire coasts. It’s all about passion, quality, and a primeval fascination with meat and flame, and over 100 years of family expertise. We take pride in using our family knowledge and experience which began with my grandfather Albert Ackroyd over 100 years ago in Leeds. All our steaks are specially selected and all our beef is dry aged on the bone for a minimum of three weeks, prior to cutting and trimming by me to our own very precise specification. This gives our meats exceptional juiciness, fine eating qualities and flavour.