Shurma

Ordered as delivery and food was delicious, now my first choice to order from. Extra garlic on naan when requested. Onion bhajis were a bit soft but still very tasty. Best paneer tikka massala nearby and I've tried several places. Plenty of paneer and the curry sauce is full of flavour plus great consistency. Aloo paratha fine for dipping in curry but too dry and dense on its own. Vegetarian shared starter great, wasn't too bothered for the samosas but all the rest was delicious, mushroom pakoras and paneer pakoras were extremely tasty could eat loads of these!

There were 5 of us rocked up at the Shurma Restaurant in Featherstone after a long day on the beer in Wakefield, no phone all in advance, no booking but open arms to welcome us anyway. Moyen and his colleagues are friendly and attentive & helpfully if you're unsure what to have. Our meals were all wonderful & flavoursome - leftovers were repackaged to take away. I judge places on their toilets (if they care about these places & their cleanliness then the rest can't be half bad) & these were spotless. Quiet night as it was midweek but we'll worth a visit.

Without a doubt Shurma is my favourite place to get a curry! I've sat in to eat or ordered takeaway from here at least 15 times this year. They have an incredible variety of delicious dishes, which I'm always excited to try a new flavour of each time I order. My particular favourite recently has to be the chicken Shurma Special Curry, an incredibly rich and creamy curry packed with flavour, but I'm also partial to the lamb Dansak and lamb Karahi. The staff are always so warmly welcoming and friendly, especially during the Christmas period, it really makes every visit a treat. Even when I order takeaway they get any special requests perfect and the delivery drivers are super polite (and quick!). If you've not given Shurma a try I strongly recommend them, you won't regret it! Best regular curry house I've had in easily 15 years

Appalling quality of food. Bafflingly poor. We ordered king prawn woori, garlic naan, palak ahoo dahl, and mushroom pilau rice. The Woori: garlic, sliced, presumably with a breadknife dotted around 4 king prawns in a sea of oil. The Palak Dahl: spinach festering in a bath of misery. Flavourless, mushy, slop. The naan: soggy and bland The mushroom pilau: These mushrooms are not happy, and haven’t been for a long time. And neither are we. We should’ve stir fried our thirty quid and eaten it instead. Would not recommend

The food is amazing as always the onion Bhaji's are the best I have ever had. For main I had chi tikka masala & Goa chicken again beautifully presented & tasted wonderful. highly recommended.