Apple Cider Vinegar

What is Apple Cider Vinegar? The process of making apple cider vinegar begins with orchard-fresh apple juice, which is fermented as yeast converts natural sugars into alcohol. ‘The Mother’ is formed during this process which a collection of 'friendly' bacteria, enzymes and proteins. It then converts the alcohol into acetic acid, which is where the real benefits of ACV comes from and it’s also the active ingredient in vinegar which gives its cloudy appearance. Why choose Healthspan's Apple Cider Vinegar? The juice used in our tablets is from freshly pressed, specially selected orchard apples in the UK. Unlike filtered alternatives, ours preserves “The Mother”, the raw, living culture formed during natural fermentation that gives apple cider vinegar its unique vitality. We’ve also included chromium, which supports the way your body processes fats, carbs and proteins, and zinc, which plays a vital role in energy pathways and acid-base balance. Best of all, our tablets remove the harsh taste and potential damage to teeth and throat that drinking apple cider vinegar can cause, offering a clean, convenient and gentle way to enjoy all the benefits. Who is this for? Ideal for anyone looking to support healthy digestion, metabolism and blood sugar regulation without the sharp taste of liquid vinegar. Our convenient tablet format is also a great choice for those who prefer a gentle, teeth-friendly alternative that’s fuss-free.