Cast Iron Skillet with Double Handles

Description:. This versatile cast iron skillet makes cooking faster and easier than ever before. The cast iron construction delivers even heat distribution and excellent heat retention, enhancing the flavour of your dishes and helping you achieve perfect doneness every time. Whether you are making pancakes, pizza, fried eggs, or roasted vegetables, it handles them all with ease and meets all your cooking needs. With regular use, it develops a rich patina that becomes naturally non-stick and increasingly durable over time.. Features:. Secure Grip: Designed with two wide and sturdy handles for a firm and comfortable hold.. Excellent Heat Resistance: Withstands temperatures up to 400°C, making it suitable for high-heat cooking.. Versatile Compatibility: Compatible with gas stoves, induction cooktops, and ovens, offering flexible cooking options.. Specifications:. Inner Diameter: 28cm / 35cm. Overall Width (including handles): 34cm / 39cm. Overall Height: 5cm. Colour: Black. Material: Cast Iron. Product Type: Cast Iron Skillet. Pre-seasoned: Yes. Compatible Stove Types: Gas Stoves/Induction Cooktops. Maximum Temperature: Up to 400℃. Oven Safe: Yes. Lid(s) Included: No. Handle Type: Dual Side Handles. Product Care: Hand Wash Only. Assembly Required: No. Package Contents:. 1 x Cast Iron Skillet. 1 x Manual. Package Specifications:. Package Dimensions(WxDxH): 32 x 32 x 10.5cm. Gross Weight: 3.5kg. Notes:. - First cleaning: Clean the pot body with warm water and a soft brush. Do not use tools like steel wool for the first cleaning. Dry the pan immediately after cleaning; otherwise, it will rust easily.. - Seasoning with pork fat: Place the clean pot on the heat source to dry it. Prepare some pork meat with skin. Put the fatty piece in the pot, set the heat to low, and wipe the inside of the pot with the fat, coating every inch. Wait until the fat renders, then remove the meat.. - Repeat: Remove the remaining oil, rinse the pot with hot water, and repeat step 2 three or four times. Finally, wash the pot, put it on the fire to dry, add two spoons of vegetable oil, and heat over low heat. (Animal fat can also be used instead of vegetable oil.). - Despite efforts for accuracy, there may be some reasonable error due to manual measurement.. - Actual product colours may vary due to monitor settings & lightings.. Usage Precautions:. - If black powder falls off during cleaning and initial use, it is just a layer of carbonized vegetable oil and contains no harmful substances. Do not worry.. - If rust occurs due to improper use or maintenance, clean the rusty spots in the pot body. The pot will be restored as new after being re‑seasoned.. - Try not to use detergent when cleaning, so as not to damage the oil film. The best way is to use hot water and a soft brush, which cleans very effectively.. - Cast iron cookware can be used on an induction cooktop, but do not heat it dry on high heat.