Jacobs Creek Sparkling Chardonnay Pinot Noir, 75 cl

A dry, light and refreshing sparkling wine with hints of citrus fruit. Would Johann Gramp have imagined quite how large Jacobs Creek would become as he planted his first vines in 1847? I doubt it. But grow the business most certainly did and is now one of Australia's most recognised brands. Traditional Champagne Grape Varieties of Chadonnay and Pinot Noir are bottle fermented to create this dry sparkling wine from Australia. Lemon and citrus notes dominate from nose to palate, but are elegant and subtle.