Hands-On Tonkotsu Ramen & Gyoza Class at a Tokyo Local Home

Hi, I’m Yurina — born and raised in Tokyo. I love cooking, and I hope to share a warm, personal side of Japan with you through the home dishes we enjoy here.The class takes place in a small, relaxed setting where you can enjoy a hands-on cooking experience.In this class, we will cook some of Japan’s most popular dishes -Tonkotsu Ramen & Gyoza.Classes are held in English, last approximately 3 hours, and are limited to a maximum of 4 guests. This class offers a warm cultural experience through Japanese home cooking.We’ll make tasty, well-loved dishes often enjoyed in Japanese homes.Let’s have fun cooking and create a wonderful memory in Tokyo!