Private Fugu Experience with 40-Year Master Chef near Osaka Kyoto

Booking 4 days in advance.Experience the refined art of Japanese fugu cuisine in an exclusive private experience led by a certified master chef with over 40 years of professional expertise.Held in the prestigious enclave of Ashiya, Hyogo—ideally situated between Osaka and Kobe—this intimate 3–4 hour experience offers discerning guests a rare opportunity to observe the precise preparation of premium Setouchi fugu under strict safety standards.Savor a multi-course fugu experience, from translucent sashimi prepared with the traditional "hiki-bocho" (ultra-thin slicing technique) to hot pot and comforting rice porridge—each dish reflecting decades of mastery.Designed for culinary connoisseurs, this experience offers authenticity, cultural depth, and a rare glimpse into one of Japan’s most refined delicacies.