Make Fresh Pasta & Tiramisù in a Cozy Tuscan Home (3-Course Meal)

Live out your Tuscan cooking dreams with this small-group, 3-course cooking class hosted through Cozymeal in a real Florentine home. Limited to 8 guests, this immersive experience blends tradition, technique and the warmth of Italian hospitality.Menu:- First course: Golden tagliatelle and spaghetti alla chitarra made from scratch with a traditional stringed cutter- Second course: Seasonal sauces prepared to accompany freshly rolled pasta- Dessert: Creamy tiramisù with velvety mascarpone, whipped cream and espresso-soaked biscuitsSip local Chianti wine as you roll, cut and layer your way to authentic Tuscan flavors. Share stories around the table like family in this intimate class that delivers a true taste of Florence.