Cooking Class + Wine Tasting at a Vineyard Estate (4-Course Meal)

Cook Tuscan classics in this immersive 4-course class set in the rolling hills of San Gimignano at a charming local estate. Hosted through Cozymeal, this hands-on experience combines heartfelt storytelling with regional recipes passed down through generations.Menu- First course: Pappa al pomodoro — tomato and bread soup flavored with garlic and basil- Second course: Chicken cacciatora — a rustic red wine stew with vegetables- Third course: Grandma’s lasagna — baked layers of ragù, pasta sheets and creamy béchamel- Dessert: Tiramisu — layered with mascarpone, espresso and cocoaPaired with tastings of estate wines, olive oils and balsamic vinegar, this experience offers the perfect blend of flavor, history and Tuscan charm.