The Feasting Hamper

This 'best of local' hamper makes an amazing gift or a brilliant all-in-one grazing box. It contains everything you need to accompany award-winning British charcuterie, with two local wines, three local cheeses and a plethora of jarred goodies including chutney, honey, olives and sweet chillies. Sourced from artisan makers we've shared markets and food festivals with, the combinations you can put together from your grazing hamper will delight at any occasion. Try making rollitos of local cheese and cured meat, finding your idea meat, wine and cheese combinations, producing skewers of cheese, meat and olives, or combining candied jalapeños with award-winning meats and cheeses on canapés. HAMPER CONTENTS Air-Dried Beef Bresaola by Bray Cured - 60g pack Air-Dried Ham by Bray Cured - 60g pack Wild Garlic Salami by Bray Cured - 60g pack British Chorizo by Bray Cured - 60g pack Stanlake Park Rosé Superior Sparkling English Wine - 75cl Stanlake Park THe Reserve Red English Wine - 75cl Nettlebed Cheese Trio (Bix, Highmoor and Witheridge in Hay) - Bix 100g, Highmoor and Witheridge 150g each Cocktail Oatcakes by Stag - 125g Honey by Honeys of Henley - 70g Cumin & Chilli Olives by Olives et Al - 140g drained weight Bray Cured Meateor Jam - 160g Bray Cured Meateor Chutney - 160g ITEM DESCRIPTIONS & INGREDIENTS Air-Dried Beef Bresaola by Bray CuredDelicious and tender slices of heritage breed British beef, aged to perfection in local wine.  British Beef, Salt, British Red Wine (Sulphites), Dextrose, Herbs, Spices, E250. Air-Dried Ham by Bray Cured - A vibrant and fresh ham in the style of prosciutto. Versatile and universally popular on the grazing board.  British Middle White Pork, Salt, Dextrose, Herbs, Spices, E250. Wild Garlic Salami by Bray Cured - A gorgeous combination of wild garlic leaves and heritage breed British pork.  British Middle White Pork, Salt, British Red Wine (Sulphites), Black Pepper, Wild Garlic, Dextrose, Thyme, Garlic, Chilli, E251, E250. British Chorizo by Bray Cured - A British take on the classic chorizo, using heritage breed pork and herbs. Made to be sliced.  British Middle White Pork, Salt, British Red Wine (Sulphites), Black Pepper, Paprika, Dextrose, Garlic, Chilli, Herbs E251, E250. Stanlake Park Rosé Superior Sparkling English Wine - A non-vintage English sparkling wine made with Pinot Noir grapes using the Traditional Method. The Rosé Superior is aged for two years after a second fermentation in the bottle, and further matured in our cellars before releasing. 100% Pinot Noir grape. 12.5% alcohol. Contains sulphites. 75cl. The Reserve - Stanlake Park - Red wine -  An elegant English Red Wine, with black cherry, bramble and blackberry flavours, that are perfectly balanced with a fresh, soft body and a very juicy and smooth finish. Multi-vintage, dry & made with Dornfelder grapes that have been handpicked in different years to achieve a great balance of flavour and structure. The ageing in old oak barrels for a few months gives the wine a smooth body and a long finish. 100% Dornfelder grape. 11.5% alcohol. Contains sulphites. Vegan. 75cl. Nettlebed Cheese Trio - A selection of local cheeses from friends and local cheesemakers Nettlebed Creamery, whose award-winning cheeses are garnering national attention. Each the the triple cream brie-style Bix, washed rind Highmoor and hay-wrapped Witheridge is pasteurised, and together they make a perfect selection. Contains milk. Cocktail Oatcakes by Stag - Perfectly crumbly oatcakes, ready to accept cheese, meat and more.  OATS (52%), water, flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], vegetable oils [palm, rapeseed], salt, raising agent [sodium bicarbonate].  Honey by Honeys of Henley - If you aren't pairing cheese and spicy meats with honey yet, it's time to start.  A runny local honey (perfect for dipping) from hives around the Chilterns and Thames Valley.  Cumin & Chilli Olives by Olives Et Al - Exceptional olives, slowly cold brined for optimal flavour and texture.  Stoned Green and Kalamata Olives (51%), Brine, Extra Virgin Olive Oil, Rapeseed Oil, Cumin, Mint, Chilli, Paprika, Acidity Regulator - Lactic Acid. Meateor Jam by Bray Cured - A rich, sweet-savoury spread made from British cured meats, caramelised onions, and red wine. Slow-cooked to a thick, spoonable jam.  Meateor (British Pork, Beef, Venison, Hogget (Lamb), Salt, British Red Wine, (SULPHITES), Black Pepper, Herbs, Spices, Chilli, Dextrose, Garlic, E251, E250), Sugar, Red Onion, White Wine Vinegar, Red Wine (SULPHITES), Garlic, Star Anise Meateor Chutney by Bray Cured - A rich festive chutney with an umami hit. Made from British cured meats, caramelised onions, cranberries, apple cider and sage. Apple, Suga