Japanese Traditional Sweets making and Tea Ceremony

First, you will begin by making yourself a type of Japanese traditional sweet called "Nerikiri".You will start the making process from the coloring of the white bean paste.You will continue with the Tea ceremony experience using Uji Matcha.Finally, you can enjoy the Japanese sweets you prepared along with your own Matcha tea."Nerikiri" is a sort of high-grade Japanese sweet. It is made using colored white bean paste crafted in the shape of seasonal flowers/fruits.Coloring and crafting processes are a great opportunity to express your creative sense.Enjoy with us the world of Tea during this Japanese culture experience.POINT1: We use white/red bean paste produced by Kyoto's long-established shops.POINT2: You will make 2 Japanese sweets matching the season.POINT3:We use single-origin special Matcha.