Collect and taste the Saffron, the Abruzzese red gold

Hours 8.30 All onfield! The saffron flower should be picked early in the morning,10.00 am A bit ofhistory ... Saffron arrives in Abruzzo, on the Navelli Plateau, in thethe thirteenth century…11.00 amsfioritura. Going to a company, around a table,we will be engaged in the phase of spilling and selection of stigmas,followed by the delicate operation of roasting on wood charcoal.12.30 pm On trialof taste. The excellence of L'Aquila Saffron is known throughout the world,therefore we learn how to use this precious spice. 13.00 After the work of the camp onedeserved tasting from the appetizer to the dessert, made with red goldAbruzzo.