Organic Apple Cider Vinegar With The Mother – Raw Unfiltered 750ml

Organic Apple Cider Vinegar With The Mother is a raw, unfiltered and unpasteurised apple cider vinegar made from certified organic ingredients. Bottled with ‘the mother’ intact, this organic apple cider vinegar offers a traditional, minimally processed option for everyday use.. During fermentation, acetobacter cultures form a natural cellulose structure known as the mother. You may see this as a cloudy film, sediment or string-like strands in the bottle. It is a natural part of raw apple cider vinegar and can either be consumed or avoided, depending on preference.. This organic apple cider vinegar has 4.6% acidity and a clean, balanced flavour that works well in both drinks and cooking. Because it is unpasteurised and unfiltered, it retains its natural character.. Ingredients (certified organic):. Apple cider vinegar (4.6% acidity). Ways to use Organic Apple Cider Vinegar With The Mother:. Dilute in water as a daily drink. Whisk into salad dressings. Add to marinades. Stir into sauces. Use in home cooking where a sharp apple acidity is needed. The flavour is crisp and tangy, with a rounded apple note that makes it versatile in both savoury and sweet recipes.. Product details:. Net weight: 750ml. Raw and unfiltered. With the mother. Unpasteurised. 4.6% acidity. Certified organic. Suitable for vegans. Store at room temperature. Organic Apple Cider Vinegar With The Mother is a straightforward pantry staple, produced using traditional fermentation and bottled without filtering or pasteurising.