Giant Decorated Chocolate Buttons

These delicious buttons will make a lovely gift for a Birthday, Valentine’s Day, Mothers Day or a just-because gift. Individually wrapped in biodegradable bags and tied with raffia. Patterns will vary depending on stock levels. Each bag weighs approx 110g and there are 4 or 5 buttons in each bag Ingredients Milk Chocolate: Sugar, cocoa butter, whole MILK powder,  cocoa mass, emulsifier: SOYA lecithin, natural vanilla.  Pattern: Sugar, SOYA Lecithin, vegetable Fat, Cocoa butter, Fat Reduced Cocoa Powder, Acidity Regulator, Glucose syrup, Sunflower Lecithin, Colours: E171, E172, E100, E120, E170, E162, E102, E110, Spirulina Extract, E129, E501i, E132, E524, E101, E104, E124, E133.  Sprinkles:  Icing Sugar (sugar, potato starch), Maize Starch, WHEAT starch, glucose syrup Un hydrogenated Vegetable Fat, sunflower oil high oleic, potato starch, rice flour, Water, Emulsifier (Rapeseed Lecithin), Glazing agents (Shellac, Acacia Gum, Sugar, coconut oil, beeswax). Colour; E100, E120, E163, E131 E122, E124, E151, E129, E104, E132, E110, concentrate or radish, blackcurrant and lemon.  Be aware that E102, E104, E110, E122, E124 & E129 may have an adverse effect on activity and attention in children. Shelf Life:  These Chocolates are at their best if Consumed within 6 months of delivery.   Allergens in BOLD. All our chocolate is handmade by the team at Cocoapod using only the best Belgian couverture milk chocolate. For the best tasting chocolate please store them at room temperature and keep them away from direct heat or cold.