Red Lump Fish Roe

Lumpfish roe is produced from the lumpfish, which matures more quickly than a slow-growing and large fish that results in more expensive and rare sturgeon caviar. It is a less expensive alternative to sturgeon caviar but has a similar flavor, making it a more conscious choice since sturgeon is an endangered species.  100g Jar Ingredients Lump Fish Roe (Cyclopterus Lumpus) 82%, (Fish ), water, salt, stabilizer: E413, Preservative: E211, Colour: E101, E120, E160a, acidity regulator: E330 Keep refrigerated until date shown packet. When opened, Keep refrigerated and consume within 3 days. Our Weekly Market Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."