Smoked Butter

Locally Lancashire sourced farmhouse butter delicately smoked over a blend of smouldering hardwoods. Loved by chefs far and wide, it dramatically changes a huge number of recipes. Give plain mashed potato a twist by using smoked butter for an indulgent, comforting side dish. Choose Salted or Unsalted Minimum Weight 250g   Our Weekly Market Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time.  It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."