Paris Dinner Cruise - Bateaux Parisien Seine River

Choice of StarterMarbled duck foie gras in a mulled wine jus, spiced poached pears and toasted briocheScallops, onions with turmeric, white radishes, carrots and a hint of liquoriceSnails cooked with fregola sarda, watercress shoots and bordelaise saucePlain cooked crab, cream of grapefruit, avocado and lightly peppered pomelo seedsChoice of Main CourseFillet of sea bass, celery and shellfish risotto, shrimp cream and Arënkha pearls,Rump of veal in a walnut crust, Royan ravioli, black radishes, Chinese artichokes and raisins,Pan-fried fillet of beef and foie gras, gnocchi, eryngii mushrooms and red wine sauceBigarade duckling in orange sauce, creamy rustic polenta and braised turnipsChoice of DessertMango, coconut and passion fruit Opéra cake with cubed mangoCreamy chocolate crisp with two lemons, lemon and almond marmaladeBostock brioche, roasted pineapple and exotic sorbetBaked Alaska and citrus pear coulisVegetarian Options Pressed quinoa and tofu terrine