Double Dinners

COUSIN KULA's latest album, "Double Dinners," is a tasty dish of retro vibes and modern charm that will leave you craving seconds. The Bristol-based band serves up a musical feast that blends psychedelic pop with a sprinkle of funk and a dash of dreamy synths. From the opening track, "Soggy," to the closing notes of "Jelly Love," COUSIN KULA takes listeners on a wild ride through a sonic buffet of catchy hooks and swirling melodies. The album's production is as slick as a greasy spoon diner, with crisp drums, shimmering guitars, and a side of smooth vocals that go down easy. Standout tracks like "Fry Yer Brain" and "Gravy Train" are like the perfect mash-up of Tame Impala and Hot Chip, with a pinch of Talking Heads thrown in for good measure. The band's quirky lyrics and infectious energy will have you bopping along in no time, like a diner jukebox that just won't quit. But it's not all milkshakes and sundaes on "Double Dinners." COUSIN KULA also serves up some introspective moments on tracks like "Bovril Past" and "Custard Cream." These slower, more contemplative numbers add depth to the album's overall flavour, like a side of coleslaw with your burger and fries. In conclusion, "Double Dinners" is a smorgasbord of musical delights that will leave you feeling satisfied and ready for your next helping of COUSIN KULA. So grab a seat at the table, tuck in your napkin, and prepare to feast on this delectable album. Bon appétit!