Browse
Nathan Outlaw On Fish : A Seafood Handbook

Nathan Outlaw On Fish : A Seafood Handbook

by Octopus Publishing Group

£30.00
MPN9781804193211
Prices updated 21 May 2026

Compare 1 Retailer

Prices checked 25d ago
TGJones logo

TGJones

BEST PRICE
In stock2 - 4 working days
3 deals available
£30.00
Best Price

Amazon

Check live price on Amazon.co.uk

eBay

Check availability and price on eBay.co.uk. Yorkshire.com may be paid for purchases made through this link, by eBay Partner Network.

Check on eBay

Can’t find it elsewhere?

Product Description

'One of the great chefs of his generation.' Angela Hartnett'Nathan is my Breton brother.He is a true master of the sea.' Richard BertinetThis brand new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students. For anyone wanting to know more about seafood and how to cook it, Michelin-starred Nathan Outlaw has distilled three decades of experience as a foremost fish chef into a very personal go-to cook's handbook. Fish Basics covers fishing methods, shopping & storing plus preparation techniques and advice on curing, grilling, smoking, pickling, barbecuing, poaching and frying.Chapters on flat fish, round fish, oily fish, shellfish and cephalopods provide detailed knowledge about 32 individual species including habitat, fishing and when to eat seasonally,along with cooking & serving suggestions, followed by more than 80 recipes ranging from Brill Cured in White Wine with Grapes, Pumpkin Seeds & Basil Oil and Plaice, Aubergine & Mushroom Curry to Anchovies with Crispy Potato Wedges and Grilled Octopus Skewers. With recipes to suit all occasions and cooking skills, On Fish is an indispensable resource for anyone wanting to discover and cook with sustainable fish.

More products from TGJones

Browse their full range on Yorkshire.com

From£30.00TGJones
Buy Now