Orkney Rollmops Herring

Sourced directly from the pristine waters just off Orkney, these succulent herring are marinated in a delectable blend of vinegar, herbs, and spices, creating a tantalizing flavour.  Orkney food company cured herring is simply delicious. Herring with onions in a sweet marinade. Packed full of Omega 3 these herrings are a healthy yet delicious way to satisfy a craving. All Orkney cured herrings are potted in 500g pots. Store in the refrigerator. Once opened these will need to be consumed within 14 days. Suitable for freezing. - Can be frozen for 12 months Every effort has been made to remove bones, but some soft bones may remain. Ingredients Cured skinless fillets of herring (fish) (42%) water, sugar, onion(8%), spirit vinegar,  salt, tartaric acid. Our Weekly Market Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."