Salt Marsh Minted Lamb Henry

An outstanding Minted Lamb Henry from a lamb that has grazed on the coastal salt marshes of the beautiful Morecambe Bay, for a distinctive, sweeter flavour due to the wild herbs and grasses, such as samphire and sorrel.  These Salt Marsh MInted Lamb Henrys are a cut of lamb from the shoulder, traditionally a specialty of Cumbria, they are a smaller cut to serve 1 person or 2 if serving with plenty of side dishes. It's prepared for slow cooking, resulting in tender, fall-off-the-bone meat. Similar to a lamb shank but from the shoulder for real taste and depth of flavour.  Approx 500g   Our Weekly Market Salt Marsh Lamb is bred, reared and butchered by Stuart & Caroline Lawson of Cockerham Salt Marsh Lamb. Their family have farmed on the Morecambe Bay Salt Marshes for over a century. Stuart says, "Salt Marsh Lamb is recognised as a delicacy in Europe, the subtle flavour, taste and texture of the meat derives from the diet of the lambs that graze the marshes which are regularly washed by the sea and full of herbs such as sorrel and samphire. The taste of the meat is far from salty but is light and sweet."