Free Range Pork Shank (Uncured)

This cut is the lower part of the leg, flavoursomely rewarding requiring a slow cooking at a low temperature. 1 free range pork Shank. Serving suggestion: These are wonderful cooked in a casserole, low and slow, the gelatine in the shank thickens up the gravy beautifully. Alternatively slow roast for fall off the bone succulent meat, and the crackling that comes off shanks is phenomenal. Our Weekly Market Free Range Pork is bred, reared and butchered by Anna's Happy Trotters. Anna says, "Only 1% of pigs produced in the UK are fully free range for their entire lives, and our pigs fall into this elite. This means our free range pork is juicy, succulent and packed with flavour due to a rich diet and pigs being allowed to root around in the ground for natural substances and minerals. Our sows are Native Breeds, Large White and Landrace which provide marbled pork and fantastic cracking but still with a good lean, lovely big eye muscle on our pork chops, joints and bacon."