Salt Marsh Lamb Diced

Diced Salt Marsh Lamb from a lamb that has grazed on the coastal salt marshes of the beautiful Morecambe Bay, for a distinctive, sweeter flavour due to the wild herbs and grasses, such as samphire and sorrel. Diced Salt Marsh Lamb makes the most fantastic hotpot or pies ideal for slow-cooking until the meat melts in your mouth, prized for a unique, tender texture and rich, natural taste and deep flavour.   Our Weekly Market Salt Marsh Lamb is bred and reared by Stuart & Caroline Lawson of Cockerham Salt Marsh Lamb. Their family have farmed on the Morecambe Bay Salt Marshes for over a century. Butchered by Damon at Westgate foods locally. Stuart says, "Salt Marsh Lamb is recognised as a delicacy in Europe, the subtle flavour, taste and texture of the meat derives from the diet of the lambs that graze the marshes which are regularly washed by the sea and full of herbs such as sorrel and samphire. The taste of the meat is far from salty but is light and sweet."