Pair Whole Atlantic Kippers

NE Atlantic Herring landed in Peterhead to create delicious award winning Kippers. All Herring is split by hand before being cured and smoked the traditional way. Packed full of Omega 3, Kippers are a healthy yet delicious way to start any day. With nothing added to these beauties- simply the finest Herring, time, salt and smoke.   All kippers are vacuum sealed in pairs, whole Kippers Minimum Weight of 250g. Serving suggestion: Grill either side for 2 minutes. Ensure piping hot throughout before serving. Minimum Weight 175g.   Our Weekly Market Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time.  It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."