Legislation Relating to the Service of Food and Beverages

The course describes the main and current legislation in the food drink sector, the role of the enforcement bodies and the consequences of non-compliance Legislation covered in the course includes: The Weights and Measures Act 1985; The Licensing Act 2003 with case studies; Consumer Rights Act 2015; Equality Act 2010; Data Protection 1998; Smoke-free Regulations 2006. The course also provides more information about the various Enforcement Bodies and their role in compliance with the legislation. Learning Objectives On completion of this food and drink law course, learners will be able to: Outline current legislation in the service of food and beverages Understand the role of the relevant enforcement bodies Identify the consequences of non-compliance under anti-discrimination, data protection and tobacco and drug legislation Accreditation The content of this food and beverage legislation course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines. Certification On successful completion of this course, you will be awarded a Virtual College certificate which you will be able to download and print immediately on completion. Duration This course will take approximately 30 minutes to complete, depending on learning speed. Target Audience This module is aimed at team leaders and frontline workers in the hospitality sector. Entry Requirements There are no specific entry requirements for this course.