Briottet Crème de Cassis, 70cl, 20% ABV, French Blackcurrant LiqueurBy Winebuyers

Briottet Crème de Cassis is a 70cl liqueur made from the Noir de Bourgogne blackcurrant variety, exclusively harvested in Burgundy, France. The berries are macerated in a water and alcohol solution for about 10 weeks to extract all their flavours. French white sugar is then added to obtain this crème de cassis. Crème de Cassis de Dijon 20% is a top-of-the-range blackcurrant liqueur due to its high blackcurrant berries content. It's suitable for cooking, desserts, cocktails and pairing with white wine.