IMUGE Spirits, 70cl, Sweet Potato and Brown Sugar LiqueurBy Winebuyers

IMUGE is a spirit crafted from sweet potatoes and brown sugar, which were more accessible to the general populace during the Ryukyu Kingdom era. Unlike awamori, which is made from rice, IMUGE was a beloved drink among the masses. However, in the late Meiji period, the government enacted a law prohibiting the local production of homemade spirits, leading to the disappearance of many such local brews, including IMUGE. For over a century, IMUGE became a lost relic of the past, known to very few even in Okinawa. Now, after more than a hundred years, IMUGE has been resurrected by enthusiasts as a tribute to the spirit of the Ryukyuan commoners. This modern rendition of IMUGE is crafted using sweet potatoes from Kume Island and local Okinawan brown sugar, bringing a subtle sweetness and a clear, crisp finish to the drink. Enjoy IMUGE in various ways—neat, and it's suitable for both men and women.