Mulled Wine

This Mulled Wine from Lyme Bay Winery is a delicious blend of Damson and Elderberry wine and traditional festive spices. Just heat gently in a saucepan and serve warm (with a tot of brandy!) on chilly winter evenings. Awarded Gold at the Taste of the West Awards 2014.Serving suggestion: Pour into a pan and heat at a low temperature until the wine is simmering gently. Garnish with a slice of orange.Key Features: Made in England Award winning 5.5% Alc Vol. 75cl Ingredients and Allergens, for allergens see ingredients in bold.  Water, Juice Concentrate (Water, Damson, Elderberry, Red Grape), Sugar, Mull Flavouring, Caramelised Sugar Syrup, Citric Acid, Vitamon Combi, Sodium Metabisulphite, Lalvin, Potassium Sorbate