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Pigs and Rum Cooking Class

Pigs and Rum Cooking Class

£88.00
Prices updated 21 Mar 2026

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Product Description

This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

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