The Curious Bartender's Rum Revolution by Tristan Stephenson

Title in this set:. The Curious Bartender's Rum Revolution. Condition:BRAND NEW. Format:Hardcover. ISBN :9781849758239. The Curious Bartender's Rum Revolution by Tristan Stephenson:. Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson.The Curious Bartender’s Rum Revolution is the fifth book by bestselling author Tristan Stephenson. Explore rum’s remarkable history from its humble origins to its status as life-blood of the Royal Navy and its love affair with Cuba. Discover its darker past, with tales of devils, pirates and its reputation as the revolutionary spirit. This fabled drink is in the midst of another revolution, transforming from uninspiring grog to premium product, with aged and spiced varieties leading the charge.Learn about how rum is made, from the science of sugar cane and molasses to distillation and unique ageing techniques. The Rum Tour will transport you to the most exciting rum distilleries the world has to offer, with Tristan’s signature tasting notes guiding you towards the right rum at the right time. Explore the legendary Caribbean home of rum to the pioneering rum makers around the world embracing dynamic new techniques and taking flavour to dizzy new heights. Finally, Tristan’s mixology skills will help you master jazzed-up versions of the Mai Tai and Mojito, perfect a Planter’s Punch and keep you on trend with Brazil’s famous Caipirinha and Batida cocktails, made with rum’s sister spirit, cachaça.. About the Author:. Stephenson spent two years with Jamie Oliver's Fifteen restaurant in Cornwall, having set up their bar in 2005. Whilst there he was one of a team which harvested and roasted Arabica coffee beans, grown in the rainforest biome at the Eden Project to make what it believes to be the first cup of coffee made from beans grown in Britain.[3][4] He became Brand ambassador for the Reserve Brands Group in 2007, and was on the training staff of The Connaught, The Dorchester and The Ritz London Hotel.