Kitoku Shinryo Japanese Koshihikari Rice, Nagano Prefecture, 5 kg, Grade 1, Sushi and Steamed RiceBy Winebuyers

Kitoku Shinryo Japanese Koshihikari Rice is a top-rated short-grain rice suitable for plain rice, sushi, onigiri, and temari sushi. Grown in Nagano prefecture, known for consistently classified as grade 1, the highest possible quality. Koshirikari, one of the most famous and widely grown varieties of rice in Japan, is well-known for its excellent taste and texture. It is suitable for normal steamed rice as well as sushi rice. Our rice is imported in temperature-controlled containers to maintain its quality and freshness. For more information about cooking instructions, please see the resources tab of this page. This unisex product is available in a 5kg size.