Tapatio Añejo Tequila, 18 months in ex-Bourbon casks, 50clBy Winebuyers

Again, the clue is in the name, with añejo simply meaning aged. These Tequilas spend between one and three years in oak, which can translate into quite an impact on the relatively delicate flavours found in the raw agave spirit, especially if ex-American whiskey casks are used. This is a tightrope walk between agave and oak, with the finest examples allowing the former to shine while the latter contributes layers of complexity and secondary aromas. Sipping Tequilas for sure, but don't be shy of a little judicious mixing in high-end cocktails too. The La Alteña distillery, founded by Don Felipe Camarena in 1937, has been producing Tapatío for over 80 years, with grandson Carlos now in charge of operations and making Tapatío alongside other Tequilas. After a long fermentation and traditional double distillation, this añejo spends 18 months in ex-Bourbon casks.