Lyme Bay Ginger Wine

Meet the perfect pairing for winter sipping with this ginger wine from the Lyme Bay Winery in east Devon. It’s made in the traditional English style using fermented root ginger, resulting in a sweet, fortified wine. Bursting with smooth ginger and carrying that spicy ginger kick, it’s perfect with whisky when making a classic Whisky Mac, paired with a warm mince pie, or as a great dessert wine, perfectly paired with a cheeseboard.