La Ferme du Mont, Vacqueyras «Le Rif», 2022

ABOUT THE WINE. La Ferme du Mont in the Southern Rhône, owned and vinified by Stéphane Vedeau, boasts a mosaic of biodynamic vineyards. A former soccer player, Stéphane transitioned to winemaking in 1989, spending 15 years in the Languedoc before moving to the Rhône Valley in 2000. His wines, praised by critics like Robert Parker, are known for their freshness and soul, utilizing native yeasts and biodynamic methods. The vineyards were certified Agriculture Biologique in 2014, and have been farmed biodynamically since 2011.. TASTING NOTES. Round and the fruity, this gradually gives way to the breadth and power of the hillsides. The wood is delicate and there is a spicy mineral expression of the soil in the middle of the mouth. A long, liquorice and fleshy finish with a strong accent of late summer flowers.. FOOD PAIRING. Serve at 15 ° C. Perfect with a filet of beef with red pepper, an old ham that has been naturally ripened, a partridge à la royal or large Livaro cheese.. Discover all the wines from Domaines Du Mont