Chateau Berliquet, 2014

ABOUT THE WINE. Berliquet is one of the oldest vineyards in Saint-Emilion, able to trace its history back to 1794. 9 hectares of vineyards are superbly sited on the limestone plateau of Saint-Emilion, adjoining those of Chateau Canon and Chateau Magdelaine. Until 1978 Berliquet's wine was made by the local co-operative; since 1978 the wine has been vinified and matured at the chateau and the wines have improved significantly, earning promotion to Grand Cru Classe' in 1985. Typically a blend of 67% Merlot, 25% Cabernet Franc and 8% Cabernet Sauvignon.. TASTING NOTES. Red and black fruit, with notes of fruitcake and roasted herbs; medium-bodied and fairly easy-going. Fragrant and appetising.. FOOD PAIRING. Great with grilled steak, aubergine pasta or bacon tartlet.. FRIARWOOD SAYS. Early-drinking Saint-Emilion, from a very reliable estate.