Maison Giambagli 'Coté AIX' Organic, Coteaux d'Aix en Provence

From the sun-drenched vineyards of the Coteaux d’Aix-en-Provence, shaped by limestone soils and the cooling Mistral, this rosé captures the true spirit of Provence. Distinguished by the rare presence of Cabernet Sauvignon alongside Grenache, Syrah and Cinsault, it offers remarkable balance, freshness, and expressive character. Crafted by Maison Giambagli, founded in 1925, and guided by Bordeaux-trained oenologist Onur Yildizli, every detail is meticulously controlled. Early, night harvesting preserves natural acidity and delicate aromas, while gentle pressing and cool fermentation create its pale hue and vibrant fruit profile. More structured than the average Provence rosé, expect citrus notes on the nose, complemented by fresh acidity. It’s mineral with an expressive and long finish. This is a gastronomic wine to enjoy with Mediterranean cuisine, seasonal salads, fresh cheeses, grilled chicken, and cold cuts.