Salmon Puff Pastry Wellington

Each box contains 2 salmon wellington  Easy to prepare, oven ready in 30 mins One wellington per person will do  Here you're getting two 75g portions of salmon swathed in a thick cream sauce, in an open topped puff pastry case with a smattering of dill to garnish. It's a quality production which cooks from frozen in your oven in about 30 minutes. We've tasted them at the office and everyone loved them. One wellington per person makes for a good main course. These salmon wellington are great for a quick dinner or freezer filler for when you are in a pinch. We also carry a  smoked haddock wellington . How you've been enjoying our salmon wellington... "Love the salmon wellingtons for a quick, delicious meal." Every part of this is perfect!! From the lightness of the pastry to the perfect sauce, you will not find better anywhere!!