Mild Chilli & Garlic Pitta Chips

These all-natural pitta chips from Soffle's are made with fresh fresh scotch bonnet chilli peppers (don't worry, this is the mild version!) and wild garlic that's lovingly folded into pitta dough, before being oven roasted with a generous drizzle of olive oil in small batches until crunchy.. The ideal pairing for beers, dips and even as a replacement for croutons in soup. They're low in fat, free from additives & preservatives, vegan friendly and always baked, never fried.