Takayama Rice Ball and Miso Soup Making at a buddhist temple

Our onigiri-making and miso soup experience offers a unique opportunity to connect with Japanese culture in an authentic and hands-on way. Unlike typical cooking classes, this activity takes place in the tranquil setting of a historic temple, allowing you to enjoy not only the art of making onigiri but also the peaceful atmosphere that Japan is known for. You’ll have the chance to personalize your own onigiri plate, experimenting with various fillings and flavors, and learn the process of creating a delicious miso soup from scratch using locally renowned Hida miso. This special blend of culture, culinary skill, and tranquility is something you won’t find in just any cooking class. Plus, our experience is entirely vegan-friendly, making it accessible for everyone. Join us to create lasting memories, nourish your body and soul, and take home a unique slice of Japanese culture.