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Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savoury Bakes by Giuseppe Dell'Anno
by Giuseppe Dell'Anno
£11.99
GTIN09781787139282
EAN9781787139282
MPNSNG19968
Prices updated 23 Jun 2026
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Title in this Set:. Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savoury Bakes. Condition: BRAND NEW. Format : Hardback. ISBN :9781787139282. Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savoury Bakes :. Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savoury recipes.. Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to amaretti, each with his own signature twist on the classics of Italian baking.Through his step-by-step recipes, Giuseppe guides you through making breads, panna cotta, tiramisù, rum baba, Sicilian cannoli and, of course, pizza, among many other delectable treats. With gorgeous colour photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe's Italian Bakes.. About the Author:. I grew up in Italy, surrounded by a circle of passionate food lovers and professional bakers, in a setting where food was constantly the prime topic of conversation. My childhood and early years were so deeply infused with the vast gastronomic knowledge of my extended family that I considered it a second nature and never really a true skill, in the same way you would not consider “reading” a proper talent.. So, I set out to get a suitably recognisable title and studied chemical engineering at Pisa University first, before moving to the UK in my mid-20s to do a doctorate on composite materials, which led me to an academic and industrial career, always in the research space. Funnily enough, as an engineer, I was used to ‘bake’ composite aeroplane wings and landing gears in very large ovens, before eventually deciding to side-step into more conventional (and certainly more flavoursome) baking, after being crowned first Italian champion of The Great British Bake Off in 2021.
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