Regal Salmon Tart with Brie and Green Pesto

Prepare to be captivated by our sensational cod and prawn wellingtons, which are truly delicious! We combine excellent cod fillet chunks, succulent prawns, and savoury mushrooms in a creamy cheese sauce, all expertly enveloped in flaky puff pastry. As they bake in the oven, these wellingtons rise to perfection, achieving a delightful golden-brown finish that will leave you in awe. Indulge in a show-stopping and indulgent dinner without lifting a finger! You'll yearn for more with just one bite of these mouthwatering wellingtons. The best part? These handmade wellingtons allow you to impress your guests by passing them off as your own creations. Your secret is safe with us! Oven Bake from Frozen – Preheat the oven to 200ºC/Gas Mark 6 and cook for 35-40 minutes until the pastry is cooked. Ensure food is piping hot before serving. Airfry at 160ºC for approximately 35 minutes. Use a pizza-style tray to ensure the bottom cooks through for the best results. Cooked images are serving suggestions only.