Apple Cider Vinegar with Ginger & Manuka Honey

Description Made with a mix of ginger juice and our 300 MGO Mānuka honey Raw & unfiltered with the Mother "I recommended this to a lot of my clients who had really good results. I have also been using myself and it tastes delicious." Sophia, Sophia Hill Nutrition 500ml Manuka Doctor Apple Cider Vinegar and Ginger infusion is made with a mix of ginger juice and our 300 MGO Mānuka honey Our Raw Apple Cider Vinegar with Mother and Manuka Honey has a mild acidity of vinegar but with the sweetness of honey. An ideal condiment for pickles and marinades as well as salad dressings or even over olives. We use the best English apples from Hampshire to create our raw unfiltered ACV with its mild acidity and all the raw enzymes of The Mother. The Mother are strands of proteins, enzymes and friendly bacteria that give the product its cloudy appearance. Direct from Manuka Doctor’s own New Zealand hives we have included Manuka Honey with a 300 MGO rating. Methylglyoxal or MGO for short, is a naturally occurring compound found in Manuka honey and is derived from DHA(dihydroxyacetone) which is naturally present in the nectar of the Manuka Bush. Manuka Honey is widely known for its special Antimicrobial properties. Antimicrobials can fight and kill certain types of bacteria. Ingredients & Nutrition Raw Organic Apple Cider Vinegar with Mother (5% Acidity) 68%, New Zealand Mānuka honey 30%, Organic ginger Juice extract 2% No artificial Colours, flavourings or preservatives and a natural deposit may form on the neck of the bottle. Recommend serving for adults 5ml (1 teaspoon) up to 4 times a day, up to 20ml daily. Not suitable for children under 12 months of age. Store is a cool dry place & keep away from direct sunlight. If sediment appears at the bottom shake well before opening. Consume within 12 weeks of first opening.