English Mustard with Horseradish

This traditional mustard packs a punch with the addition of horseradish, creating a truly distinctive condiment to enliven roast dinners and cold meats. Adding heat and depth to dishes, this Mustard with Horseradish makes a fiery partner to a plate of roast beef, but can also be used to add a flourish to cheese sauces or smoked fish. Alternatively, add a spoonful to some crème fraiche for an indulgent topping for jacket potatoes.  Key Features: Made exclusively for English Heritage Made in the UK Suitable for Vegetarians Mustard with the addition of horseradish Ingredients and Allergens, for allergens see ingredients in bold. White Wine Vinegar, Ground Mustard Seed (25%), Sugar, Sunflower Oil, Horseradish Sauce (4%) (Grated Horseradish, Sunflower Oil, White Wine Vinegar, Sea Salt, Ground Mustard Seed, Sugar), Whole Yellow Mustard Seed (3%), Lemon Juice.